DTU NATIONAL FOOD INSTITUTE DTU National Food Institute
Research Group for Genomic Epidemiology
Henrik Dams Allé
Building 204, room 107
2800 Kgs. Lyngby
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According to the WHO, antibiotic resistance is one of the biggest threats to public health. DTU researchers have created a new tool in the fight against resistant bacteria that based on 214,000 microbiome samples can create an overview of the problem across countries, people and environments.
Unravelling the co-occurrence patterns of antimicrobial resistance within 214K metagenomes